product | Pioli

Flat Plates

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Flat Plates

Ürün Detay

Flat Plates

Ürün Detay

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Explore Soul Kitchen

Sides

Asian green stir fry

Pea shoots, chinese broccoli leaves

Chinese broccoli

Black bean sauce

Spicy eggplant

Togarashi yogurt, curry, soybean chili

Coconut rice

Steamed fragrant rice

Tea Menu

Tea Rituals for Focus, Health & Slowness

Ti Quan Yin

Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China

Sencha

Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan

Gunpowder

Green pellets of rolled tea leaves that produces a pleasant smokey flavor

Zhenghe Bai Mudan "White Peony"

Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape

Hong Tao

Peachy flavor, goes well with dessert

Jin Xuan

Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods

Da Yu Ling

Buttery aroma with a sweet flavor topped off with floral and tangerine scents

Siji Chun "Four Seasons"

Intense floral aroma and delicate fruity taste without any bitterness or dryness

Tao Hong Cha blend

Mellow tea with hints of soothing chamomile and lavender

The Land

Ribeye Bites Roasted

Shishito Peppers, Jalapeño Crème

Buddha's Feast

Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots

Stir fried Eggplant

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Fried Chicken bun

Gochujang, pickled radis

Crispy Pork Bun

House made kimchi, sriracha mayo

Wagyu ribeye teppanyaki

Snow peas, shimeji mushrooms

Grilled Pork Chop

Vietnamese slaw, cashew & shrimp sambal

The Sea

Lobster Tacos

Mango Salsa, Yuzu Guacamole

Blackened Fish Sandwich

Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun

Hanoi Style Whole Market Fish

Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews

Blackened Snapper

Steamed bok choy, ginger kaffir lime vinaigrette

Honey Glazed Salmon

lotus root, green beans, baby sweet peppers

Charred Seabass

Orange glazed chicory, saffron rice, pepper sauce

Sake

Forgotten Fortuna

Scrumptious layers of Umami, malty-rice with a citrus and quince finish.

Pacific Ocean

Bright and lively with fruit and a great Riesling -like nose.

Well of Wisdom

Light, clean mouthfeel with subdued notes of stone-fruit.

Beautiful Liliy

Round, dry notes with an aromatic nose of fruit and blossoms.

Cafe au Lait

Americano

Citrus Fruit Salad

Oranges, lime, mint, chili

Pork Dumplings

Cabbage, chives, water chestnut

Vegan Spring Rolls

Carrot, cabbage, coriander

Shrimp Gyozas

Chili, spring onions, sesame seeds

Rice Paper Chips

Chili, sea salt

Sesame Chicken

Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger

Ti Quan Yin

Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China

Sencha

Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan

Gunpowder

Green pellets of rolled tea leaves that produces a pleasant smokey flavor

Castello del Poggio Moscato d’Asti

2020 Bourgogne. Domaine Bernard Moreau

2012 Red Hills Vineyard. Derenoncourt. Napa Valley

Merlot St. Francis, Sonoma County, California, 2016

Ruby Red Dragon

Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate

Watermelon Mint Lemonade

Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil

Mango Chili Martini

Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée

Forgotten Fortuna

Scrumptious layers of Umami, malty-rice with a citrus and quince finish.

Pacific Ocean

Bright and lively with fruit and a great Riesling -like nose.

Well of Wisdom

Light, clean mouthfeel with subdued notes of stone-fruit.

Beautiful Liliy

Round, dry notes with an aromatic nose of fruit and blossoms.

Cucumber Passion

Cucumber infusion vodka, passionfruit nectar juice

Compo Viejo Cava, Rose

Veuve Clicquot Brut Yellow Label Champagne

glass

bottle

Domaine Carneros Brut

Villa Sandi Prosecco Doc Rosé

Champagne Nicolas Feuillatte Brut Reserve Exclusive

Antinori Tignanello

La Rioja Alta Gran Reserva 904 Tinto 2011

Bodegas Vega Sicilia Unico Tinto 2010

Chateau La Mission Haut Brion 2015

Pinot Grigio Bollini, Trentino, Italy, 2018

Chardonnay Laguna, California 2017

Alpha Omega Chardonnay 2017

Ponzi Vineyards Pinot Gris 2018

Kim Crawford Sauvignon Blank

Domaine du Salvard Cheverny Blank 2018

Espresso

Black Dot Sake Honjozo

Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.

Well of Wisdom – Tozai Ginjo, Kyoto

Light, clean mouthfeel with subdued notes of stone-fruit.

Lavender scented pancakes

Bananas, raspberries, vanilla butter, shaved coconut, mint

Cappucino

Cortado

Macchiato

Double Espresso

Dessert platter

Chef’s selection of sweets.
Serves 2

Fruit Plate

Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint

Crispy Orange Chicken

Steamed bok choy

Free-Range Chicken Breast

Ichimi glaze, shishito potato mash, green onion, garlic

Ribeye Bites Roasted

Shishito Peppers, Jalapeño Crème

Lobster Tacos

Mango Salsa, Yuzu Guacamole

Miso Ramen

Tofu, shiitake mushrooms, bok choy

Fried Banana

Panko crusted with caramel sauce, banana brulee, caramel popcorn

Suntory Toki

Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a vanilla finish

Yamazaki 12 Years

This is a fruity single malt reminiscent of scotch but in a style that is very much its own

Sorbet

Watermelon, passion fruit, strawberry, mango, orange

Hibiki Japanese Harmony

Japanese whisky with well-defined flavors of almond, dried fruit and nougat

Thai Donut

Fried donut dipped with sweet condense milk & peanut

Zhenghe Bai Mudan "White Peony"

Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape

Hong Tao

Peachy flavor, goes well with dessert

Jin Xuan

Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods

Da Yu Ling

Buttery aroma with a sweet flavor topped off with floral and tangerine scents

Siji Chun "Four Seasons"

Intense floral aroma and delicate fruity taste without any bitterness or dryness

Chicken Wings

Thai basil, chili, peanuts, green papaya, cilantro

Buddha's Feast

Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots

Stir fried Eggplant

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Fried Chicken bun

Gochujang, pickled radis

Crispy Pork Bun

House made kimchi, sriracha mayo

Black Pepper Chili Chicken

Pepper, onion, bamboo shoot, celery

Peking Duck

For Two

Asian green stir fry

Pea shoots, chinese broccoli leaves

Chinese broccoli

Black bean sauce

Spicy eggplant

Togarashi yogurt, curry, soybean chili

Coconut rice

Steamed fragrant rice

Shiso Fine (serves 4)

Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice

Ginger Geisha

Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer

Haku Ringo

Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey

Tokyo Drift

Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice

Suika Ninja

Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice

Tao Hong Cha blend

Mellow tea with hints of soothing chamomile and lavender

Banana spring rolls

Honey glaze, vanilla drizzle, coconut-pineapple ice cream

Mochi Ice Cream

Mango, Salted Caramel, Lychee, Chocolate, Strawberry

Chili & pepper spiced duck

Green beans, shiitakes, broccoli, carrots, plum & ginger dressing

Drunken Chicken

Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing

Blackened Fish Sandwich

Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun

Hanoi Style Whole Market Fish

Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews

Green papaya salad

shrimp, chili & lime

Black pepper calamari

Galangal dressing, roasted rice, thai basil

Tumeric spiced cauliflower

Sesame tofu dressing, furikake

Kingfish sashimi

Green nam jim, coconut & thai basil

Caramelised betel leaf

Pineapple, Chili

Pacific oysters (price per piece)

Ponzu, sriracha

Thai chicken lettuce cups

Chilis, thai basil, crispy garlic, fried egg

Shishito Peppers

Yuzu, sesame

Edamame

maldon sea salt

Blackened Snapper

Steamed bok choy, ginger kaffir lime vinaigrette

Wagyu ribeye teppanyaki

Snow peas, shimeji mushrooms

Honey Glazed Salmon

lotus root, green beans, baby sweet peppers

Grilled Pork Chop

Vietnamese slaw, cashew & shrimp sambal

Charred Seabass

Orange glazed chicory, saffron rice, pepper sauce

Coffee

Cafe au Lait

Americano

Espresso

Cappucino

Cortado

Macchiato

Double Espresso

vegan

Cocktails

Ruby Red Dragon

Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate

Watermelon Mint Lemonade

Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil

Mango Chili Martini

Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée

Cucumber Passion

Cucumber infusion vodka, passionfruit nectar juice

Shiso Fine (serves 4)

Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice

Ginger Geisha

Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer

Haku Ringo

Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey

Tokyo Drift

Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice

Suika Ninja

Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice

Cafe au Lait

Americano

Citrus Fruit Salad

Oranges, lime, mint, chili

Pork Dumplings

Cabbage, chives, water chestnut

Vegan Spring Rolls

Carrot, cabbage, coriander

Shrimp Gyozas

Chili, spring onions, sesame seeds

Rice Paper Chips

Chili, sea salt

Sesame Chicken

Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger

Ti Quan Yin

Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China

Sencha

Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan

Gunpowder

Green pellets of rolled tea leaves that produces a pleasant smokey flavor

Castello del Poggio Moscato d’Asti

2020 Bourgogne. Domaine Bernard Moreau

2012 Red Hills Vineyard. Derenoncourt. Napa Valley

Merlot St. Francis, Sonoma County, California, 2016

Ruby Red Dragon

Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate

Watermelon Mint Lemonade

Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil

Mango Chili Martini

Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée

Forgotten Fortuna

Scrumptious layers of Umami, malty-rice with a citrus and quince finish.

Pacific Ocean

Bright and lively with fruit and a great Riesling -like nose.

Well of Wisdom

Light, clean mouthfeel with subdued notes of stone-fruit.

Beautiful Liliy

Round, dry notes with an aromatic nose of fruit and blossoms.

Cucumber Passion

Cucumber infusion vodka, passionfruit nectar juice

Compo Viejo Cava, Rose

Veuve Clicquot Brut Yellow Label Champagne

glass

bottle

Domaine Carneros Brut

Villa Sandi Prosecco Doc Rosé

Champagne Nicolas Feuillatte Brut Reserve Exclusive

Antinori Tignanello

La Rioja Alta Gran Reserva 904 Tinto 2011

Bodegas Vega Sicilia Unico Tinto 2010

Chateau La Mission Haut Brion 2015

Pinot Grigio Bollini, Trentino, Italy, 2018

Chardonnay Laguna, California 2017

Alpha Omega Chardonnay 2017

Ponzi Vineyards Pinot Gris 2018

Kim Crawford Sauvignon Blank

Domaine du Salvard Cheverny Blank 2018

Espresso

Black Dot Sake Honjozo

Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.

Well of Wisdom – Tozai Ginjo, Kyoto

Light, clean mouthfeel with subdued notes of stone-fruit.

Lavender scented pancakes

Bananas, raspberries, vanilla butter, shaved coconut, mint

Cappucino

Cortado

Macchiato

Double Espresso

Dessert platter

Chef’s selection of sweets.
Serves 2

Fruit Plate

Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint

Crispy Orange Chicken

Steamed bok choy

Free-Range Chicken Breast

Ichimi glaze, shishito potato mash, green onion, garlic

Ribeye Bites Roasted

Shishito Peppers, Jalapeño Crème

Lobster Tacos

Mango Salsa, Yuzu Guacamole

Miso Ramen

Tofu, shiitake mushrooms, bok choy

Fried Banana

Panko crusted with caramel sauce, banana brulee, caramel popcorn

Suntory Toki

Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a vanilla finish

Yamazaki 12 Years

This is a fruity single malt reminiscent of scotch but in a style that is very much its own

Sorbet

Watermelon, passion fruit, strawberry, mango, orange

Hibiki Japanese Harmony

Japanese whisky with well-defined flavors of almond, dried fruit and nougat

Thai Donut

Fried donut dipped with sweet condense milk & peanut

Zhenghe Bai Mudan "White Peony"

Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape

Hong Tao

Peachy flavor, goes well with dessert

Jin Xuan

Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods

Da Yu Ling

Buttery aroma with a sweet flavor topped off with floral and tangerine scents

Siji Chun "Four Seasons"

Intense floral aroma and delicate fruity taste without any bitterness or dryness

Chicken Wings

Thai basil, chili, peanuts, green papaya, cilantro

Buddha's Feast

Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots

Stir fried Eggplant

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Fried Chicken bun

Gochujang, pickled radis

Crispy Pork Bun

House made kimchi, sriracha mayo

Black Pepper Chili Chicken

Pepper, onion, bamboo shoot, celery

Peking Duck

For Two

Asian green stir fry

Pea shoots, chinese broccoli leaves

Chinese broccoli

Black bean sauce

Spicy eggplant

Togarashi yogurt, curry, soybean chili

Coconut rice

Steamed fragrant rice

Shiso Fine (serves 4)

Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice

Ginger Geisha

Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer

Haku Ringo

Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey

Tokyo Drift

Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice

Suika Ninja

Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice

Tao Hong Cha blend

Mellow tea with hints of soothing chamomile and lavender

Banana spring rolls

Honey glaze, vanilla drizzle, coconut-pineapple ice cream

Mochi Ice Cream

Mango, Salted Caramel, Lychee, Chocolate, Strawberry

Chili & pepper spiced duck

Green beans, shiitakes, broccoli, carrots, plum & ginger dressing

Drunken Chicken

Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing

Blackened Fish Sandwich

Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun

Hanoi Style Whole Market Fish

Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews

Green papaya salad

shrimp, chili & lime

Black pepper calamari

Galangal dressing, roasted rice, thai basil

Tumeric spiced cauliflower

Sesame tofu dressing, furikake

Kingfish sashimi

Green nam jim, coconut & thai basil

Caramelised betel leaf

Pineapple, Chili

Pacific oysters (price per piece)

Ponzu, sriracha

Thai chicken lettuce cups

Chilis, thai basil, crispy garlic, fried egg

Shishito Peppers

Yuzu, sesame

Edamame

maldon sea salt

Blackened Snapper

Steamed bok choy, ginger kaffir lime vinaigrette

Wagyu ribeye teppanyaki

Snow peas, shimeji mushrooms

Honey Glazed Salmon

lotus root, green beans, baby sweet peppers

Grilled Pork Chop

Vietnamese slaw, cashew & shrimp sambal

Charred Seabass

Orange glazed chicory, saffron rice, pepper sauce

soul kitchen special roll

tea rituals for focus, helath u0026 relaxation

vegan dumplings

authentic traditional cooking methods

chili rice paper chips

mango cream

Drinks

We serve hand-crafted speciality drinks with the best organic ingredients.

Wine List
Cocktails

Small Bites

Order for the table and spread the love.

Green papaya salad

shrimp, chili & lime

Black pepper calamari

Galangal dressing, roasted rice, thai basil

Tumeric spiced cauliflower

Sesame tofu dressing, furikake

Kingfish sashimi

Green nam jim, coconut & thai basil

Caramelised betel leaf

Pineapple, Chili

Pacific oysters (price per piece)

Ponzu, sriracha

Thai chicken lettuce cups

Chilis, thai basil, crispy garlic, fried egg

Shishito Peppers

Yuzu, sesame

Edamame

maldon sea salt

The Sky

Sesame Chicken

Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger

Crispy Orange Chicken

Steamed bok choy

Free-Range Chicken Breast

Ichimi glaze, shishito potato mash, green onion, garlic

Chicken Wings

Thai basil, chili, peanuts, green papaya, cilantro

Black Pepper Chili Chicken

Pepper, onion, bamboo shoot, celery

Peking Duck

For Two

Chili & pepper spiced duck

Green beans, shiitakes, broccoli, carrots, plum & ginger dressing

Drunken Chicken

Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing

Menu With Images

Citrus Fruit Salad

Oranges, lime, mint, chili

Pork Dumplings

Cabbage, chives, water chestnut

Vegan Spring Rolls

Carrot, cabbage, coriander

Shrimp Gyozas

Chili, spring onions, sesame seeds

Rice Paper Chips

Chili, sea salt

Miso Ramen

Tofu, shiitake mushrooms, bok choy

Red Wines

2012 Red Hills Vineyard. Derenoncourt. Napa Valley

Merlot St. Francis, Sonoma County, California, 2016

glass

bottle

Antinori Tignanello

La Rioja Alta Gran Reserva 904 Tinto 2011

Bodegas Vega Sicilia Unico Tinto 2010

Chateau La Mission Haut Brion 2015

After Dinner Drinks

Black Dot Sake Honjozo

Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.

Well of Wisdom – Tozai Ginjo, Kyoto

Light, clean mouthfeel with subdued notes of stone-fruit.

Suntory Toki

Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a vanilla finish

Yamazaki 12 Years

This is a fruity single malt reminiscent of scotch but in a style that is very much its own

Hibiki Japanese Harmony

Japanese whisky with well-defined flavors of almond, dried fruit and nougat

News, Stories & Recipes

Uncategorized

November 8, 2023

Keep Up to Date with Soul Kitchen

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Find Us

WHERE

317 Pacific C Hwy
Huntington Beach, CA 92648

view map

book a table

WHEN

Monday – Friday
11am – 9pm

Saturday/Sunday
10am – 11pm

Flat Plates

Flat Plates

Flat Plates

u003ci class=u0022pe-7s-bicycle pe-3xu0022u003eu003c/iu003ernWe deliver to your home

u003ci class=u0022pe-7s-like pe-3xu0022u003eu003c/iu003ernFollow on social media

u003ci class=u0022pe-7s-leaf pe-3xu0022u003eu003c/iu003ernFrom Farm to Table

u003ci class=u0022pe-7s-mail pe-3xu0022u003eu003c/iu003ernWe’d love to hear from you!

Explore Soul Kitchen

FULL-SERVICE CATERING

SOUL KITCHEN LAGUNA BEACH

OUR TEA SELECTION

PRIVATE DINING u0026amp; EVENTS

TAKE AWAY

MENU

Sides

Asian green stir fry

Chinese broccoli

Spicy eggplant

Coconut rice

Steamed fragrant rice

Tea Menu

Ti Quan Yin

Sencha

Gunpowder

Zhenghe Bai Mudan "White Peony"

Hong Tao

Jin Xuan

Da Yu Ling

Siji Chun "Four Seasons"

Tao Hong Cha blend

The Land

Ribeye Bites Roasted

Buddha's Feast

Stir fried Eggplant

Fried Chicken bun

Crispy Pork Bun

Wagyu ribeye teppanyaki

Grilled Pork Chop

The Sea

Lobster Tacos

Blackened Fish Sandwich

Hanoi Style Whole Market Fish

Blackened Snapper

Honey Glazed Salmon

Charred Seabass

Sake

Forgotten Fortuna

Pacific Ocean

Well of Wisdom

Beautiful Liliy

Cafe au Lait

Americano

Citrus Fruit Salad

Pork Dumplings

Vegan Spring Rolls

Shrimp Gyozas

Rice Paper Chips

Sesame Chicken

Ti Quan Yin

Sencha

Gunpowder

Castello del Poggio Moscato d’Asti

2020 Bourgogne. Domaine Bernard Moreau

2012 Red Hills Vineyard. Derenoncourt. Napa Valley

Merlot St. Francis, Sonoma County, California, 2016

Ruby Red Dragon

Watermelon Mint Lemonade

Mango Chili Martini

Forgotten Fortuna

Pacific Ocean

Well of Wisdom

Beautiful Liliy

Cucumber Passion

Compo Viejo Cava, Rose

Veuve Clicquot Brut Yellow Label Champagne

Domaine Carneros Brut

Villa Sandi Prosecco Doc Rosé

Champagne Nicolas Feuillatte Brut Reserve Exclusive

Antinori Tignanello

La Rioja Alta Gran Reserva 904 Tinto 2011